INSIDE
DINING
Served in the dining area
of Hellenic Center all day
ROAST
LAMB - Slowly roasted in the traditional Greek style. Served with Manestra (rice pilaf). Sensational!
CHICKEN ATHENIAN - Delicately
seasoned and cooked with Greek lemon-butter sauce.
 PASTICHIO - Alternate layers of macaroni, grated cheeses and sautéed ground
beef; topped with a rich cream sauce and baked to perfection.
DOLMADES - Stuffed Grape Leaves Delicious
meat and rice, seasoned with a blend of Grecian spices, and wrapped in grape
leaves.
GREEK
POTATOES - A simple, but tested recipe of oregano, garlic and butter make these incredibly
delicious.
 TIROPITA - Triangles of fillo pastry filled with a mixture of feta cheese and baked
to a buttery golden brown.
 SPANIKOPITA - Thin sheets of pastry layered with spinach and feta cheese - the ultimate
spinach pie!
 GREEK
SALAD - A fresh blend of lettuce, tomatoes and onions topped
with feta cheese and Calamata olives. A must for any Greek meal.
KEFTETHES - Greek meatballs
MANESTRA - Mediterranean
pilaf
MOUSSAKA - Layers of potato, eggplant and ground
beef, seasoned with onion, a little tomato, seasonings and topped with a
Bechamel sauce.
GREEK
GREEN BEANS
GREEK
PASTRIES
 Greek
pastries are one of the delicacies that can't be found just anywhere. The
Greek festival is the only place you'll have to find a true selection of fine
sweets. Each year the ladies of the Greek Orthodox community bake from sunup
to sundown for weeks to produce
these excellent pastries using the finest ingredients. They are available
in the Hellenic Center throughout the Festival.
Tsoureki/Breads
-- 1,000
loaves of the Greek sweet bread baked especially for the Greek festival. Great
with feta cheese and Greek coffee.
Baklava - A rich, baked dessert prepared with many layers of thin buttered pastry
sheets, nuts, spices and honey syrup.
 Kourambedes - Butter cookie covered with confectioner's sugar; the Greek version of the
wedding cookie.
Koulourakia - Delicious
butter cookie, not too sweet, twisted into pretty shapes, brushed with egg
yolk wash and baked.
Dipless - Sweet, crisp folds of thin rolled pastry dough, deep fried to delicate perfection
and topped with syrup, cinnamon and nuts.
Kataifi - Delicately
shredded dough with chopped nuts and honey syrup.
Loukoumades - The ultimate doughnut, light and airy, served warm, dipped in honey with
a dash of cinnamon (served in our outside booth).
 Fenikia (Melomacarona) - A delicious, oval-shaped cookie dipped in honey and rolled
in nuts.
Chocolate Baklava
 Galatoboureko - A delectable custard dessert baked between their pastry sheets and covered
in syrup.
Amygthalota - Almond Cookies.
Bird's Nest
OUTDOOR
FOODS:
SOUVLAKI (Kalamaki) - Succulent morsels
of marinated pork tenderloin (or Chicken) grilled to perfection and served on skewer with French
bread.
GYROS - [pronounced YEE-ROHs] Tender
slices of seasoned beef, lamb or chicken served on grilled pita bread with lettuce, tomatoes,
onions, and tzatziki sauce. Vegetable Gyro available.
CALAMARI - Greek style fried squid
SAGANAKI - Flaming Greek Cheese
GREEK
LAMB BURGERS
 SAUSAGE SANDWICH - Grilled Sausaage served with Green peppers.
GREEK FRIES, VEGGIE GYROS, HOT DOGS, ETC along with a variety
of beverages will also be available.
There’s something for everyone and every taste!
Baklava Sundaes -To die for!
Loukoumades - Light and airy Greek doughnut
Greek Coffee, Frappe (Greek iced Coffee), Lemonade, Bottled Water, Daft Beer, Greek Beer, GreekWine, Pepsi, Iced Tea
DRIVE
THRU MENU
Thursday & Friday 10:30am - 2 pm and 4:00pm -7:30pm
Saturday 10:30am - 7:30 pm (No Phone Orders)
Order in advance for quick pickup. Advanced orders may be
phoned in beginning Wednesday. Orders may be placed by phone or fax, 8:30am
- 2 pm. Minimum five dinners please.
Telephone 233-8531 Fax 421-9182
Lamb
Gyro
Chicken Gyro
Beef Gyro
Chicken
Dinner
Chicken, tiropita, green beans, potatoes, roll.
Combination
Dinner
Spanikopita, tiropita, 2 meatballs, pastichio, dolmades, roll.
Greek Salad
Combination Pastries
Soft Drinks or Bottled Water
Tea
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